The simplest and tastiest way to make bok choy.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Have some cooked rice sitting in the fridge? Chef Sarab Kapoor can give it a special tropical spin.
This easy traybake brings together seasonal root vegetables with the gentle heat of ginger,
In this new series on busting common health concerns, Dr Dipak Patil, cardiologist at KIMS Hospital, Thane, explains why your ECG or blood report may not be enough to determine if your heart is healthy.
His Namkeen Mutton is a slow-cooked Afghan-inspired recipe, tweaked for the Indian palate'
This recipe of Hilsa malai curry is prepared without any onion, ginger or garlic and just tempered with nigella seeds and green chillies in mustard oil.
India's retail inflation surged to 5.54 per cent in September, primarily due to a significant increase in onion and other food prices, remaining just within the Reserve Bank of India's tolerance band. This marks the highest inflation since the new series with base year 2024 took effect in January.
From stuffed capsicums and comforting soups to salads, pasta and curries, here are some delicious ways to give this vegetable a starring role.
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Cucumber Tambuli is a cooling dish from Karnataka.
A school owned by a BJP MLA in Thane advised students not to bring root vegetables in lunchboxes during the Jain Paryushan festival, sparking a controversy. The Maharashtra Navnirman Sena (MNS) objected, while the MLA clarified it was a request, not a mandatory order, aimed at respecting religious sentiments and promoting healthy eating.
TasteAtlas has compiled its 50 top-rated deep-fried specialities from around the globe. Three Indian favourites earned places on the list.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
The liver is the second-largest organ in the human body and carries out hundreds of essential functions every day. It filters harmful substances from the bloodstream, processes medicines and converts the food you eat into nutrients your body can use.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Zesty, spicy, tasty recipe to try this monsoon.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
10 states, 10 delicious coconut recipes for World Coconut Day
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
Two Kerala recipes to add to your Onam repast
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
An easy, cheesy recipe you must try this monsoon.
